Baked Eggs and Herbs

By JanetLynn198

Ingredients

• 10 eggs
• 1 1/4 cups milk
• 2 tbsp minced fresh chives
• 2 tbsp minced fresh parsley
• 1 tsp ground black pepper
• 1 tsp dry mustard
• 1/2 tsp kosher salt
• 6 tbsp unsalted butter, melted

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375F. Coat a 7x11" baking dish with cooking spray, set aside.

2. Whisk eggs, milk, chives, parsley, pepper, mustard and salt in a medium bowl until combined. Pour melted butter into prepared dish; add egg mixture. Bake eggs for 15 mins, stir, then bake until set, about 15 mins more.

3. Remove eggs from oven; let cool slightly before cutting into squares. Serve eggs between biscuits if desired.