Waffles

By atallman

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 4 large eggs, separated
• 1 1/2 cups milk
• 1/2 cup butter, Melted

Details

Servings 4

Preparation

Step 1

Sift together the flour, sugar and baking power into a large mixing bowl. 2 Make a well in the center of the dry ingredients. 3 Whisk together the egg yolks, milk and melted butter in a separate bowl. 4 Pour the wet ingredients into the well of the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not over mix. 5 Preheat the waffle iron. 6 Whip the egg whites to soft peaks and fold into the batter in two additions. 7 Ladle about 3/4 cup batter into the waffle iron. Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.