8 Can Taco Soup

By Vickie

Ingredients

• 1 (15 oz.) can black beans drained and rinsed
• 1 " can pinto beans drained and rinsed
• 1 (14.5 oz) can petite diced tomatoes, drained
• 1 (15.25 oz) can sweet corn, drained
• 1 (12.5 oz) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Preparation

Step 1

1. Mix all ingredients together in large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.