Honey Buttercream Frosting

By á-25138

Ingredients

• 1/2 cup (110 grams) butter, room temperature
• 3 tablespoons honey
• 2 cups (250 grams) powdered sugar
• Pinch of salt

Preparation

Step 1

In a large mixing bowl, beat the butter and honey until smooth. Add the powdered sugar and salt and continue mixing until the frosting comes together. If the frosting is too runny, add more powdered sugar until it reaches the right consistency. Likewise, if the frosting is too stiff, add more honey (or a splash of milk) to thin it out. If the frosting is too sweet, add a pinch more salt until the desired sweetness is achieved.