Grands!® Fruit Cobbler

By miss5elements

From Betty's Soul Food Collection... Here’s a fruit cobbler just dripping with love, as you blend peaches, pears and berries in a sweet syrup—all baked under sugar-coated buttermilk biscuits.


Nutrition Information:
1 Serving (1 Serving)Calories 320(Calories from Fat 80),Total Fat 9g(Saturated Fat 4 1/2g,Trans Fat 2g),Cholesterol 10mg;Sodium 430mg;Total Carbohydrate 55g(Dietary Fiber 3g,Sugars 34g),Protein 3g;Percent Daily Value*:Vitamin A 8%;Vitamin C 10%;Calcium 2%;Iron 8%;Exchanges:1 Starch;1/2 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 3 cups drained sliced peaches (from two 24.5-oz jars)
• 3 cups sliced peeled fresh pears (3 to 4 medium)
• 2 teaspoons lemon juice
• 1/2 cup sugar
• 1/3 cup water
• 1/4 cup [arrowroot]
• 1/2 teaspoon ground cinnamon
• 1 cup sliced fresh strawberries, or fresh or frozen blackberries
• 1/4 cup butter or margarine, melted
• 2/3 cup sugar
• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

Details

Servings 12
Preparation time 30mins
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon to boiling over medium heat. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add strawberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

Special Touch!
Add a drizzle of cream or a dollop of vanilla yogurt and you'll have a true crowd pleaser.