Caramel Breakfast Rolls

By learen

Ingredients

• 2 1lb loaves frozen bread dough, thawed
• 1 c packed brown sugar
• 1 5 1/2 oz pkg regular vanilla pudding and pie filling mix
• 1/2 c butter, melted
• 1/4 c half and half
• 1/2 c chopped pecans

Details

Servings 10

Preparation

Step 1

Cut 1 loaf of dough into small pieces and place in a greased 9x13 baking dish. Combine and mix well the brown sugar, pudding mix, melted butter, and half and half. Drizzle half of this mixture over the dough and sprinkle with 1/4 c nuts. Cut the second loaf of dough into small pieces and place on top of the first layer. Drizzle remaining mixture over the dough and sprinkle with the rest of the nuts. Cover and refrigerate several hours or overnight. Bake uncovered at 325 for 50 min. While still warm turn baking dish upside down onto a platter or cookie sheet to remove rolls.