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Ingredients
- 1 cup butter
- 1/2 cup Crisco
- 6 oz. cream cheese
- 3 lbs powdered sugar
- 1 T vanilla
- 1/2 tsp salt
Details
Preparation
Step 1
Mix on low speed for a couple of minutes.
This makes a fairly stiff icing if you use 3-1/2 lb. Powdered sugar. For a softer one you can use 3 lbs. of powdered sugar. Can stay out of fridge for several days. Freezes well.
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