Creamy Guacamole Dip

By EdieK

Ingredients

• 1 cup (250 mL) sour cream
• 1/4 cup (50 mL) mayonnaise
• 2 tbsp (30 mL) lemon or lime juice
• 1 ripe avocado
• 1 clove garlic, minced
• Dash of Hot Pepper sauce (optional)
• 1/4 cup (50 mL) chopped fresh coriander or parsley
• Salt and pepper, to taste

Details

Servings 2
Adapted from dairygoodness.ca

Preparation

Step 1

Peel and pit avocado. Puree ingredients together. Taste and adjust seasoning with salt and pepper.

Use as a dip for pita chips, tortillas and vegetable sticks. Use as a sauce on tacos and fajitas.