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Ingredients
- Directions:
- 1 bottle (8 ounces) Italian salad dressing
- 1 cup honey
- 1/2 teaspoon minced garlic
- 2 pounds uncooked medium shrimp, peeled and deveined
- ●In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.
- ●Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- ●Cover and refrigerate reserved marinade for basting.
- ●Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers.
- ●Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- ●Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.
- ●Can also use marinade for chicken.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 skewer equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1 fat.
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