Caramel Apple Pie Crescents

By Tdunl

Ingredients

• 1 tube Crescent Rolls
• 1 large red apple
• 1 cup warm caramel sauce
• 1/2 cup sugar
• 2 Tbsp cinnamon
• 2 Tbsp melted butter

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Lightly grease baking sheet.

3. Wash, peel and slice the apple into about 8 slices

4. Divide the crescent rolls into 8 triangles, and lay them out.

5. In a small bowl, combine the cinnamon and sugar. Dip each apple slice in caramel and then roll it in cinnamon sugar.

6. Plce the caramel apple slice on the wide end of a crescent roll triangle and roll up. Place on greased sheet. Continue with remaining crescents.

7. Brush with melted butter and bake about 10 minutes or til golden brown.

8. Cool slightly before serving either warm or cool.