Stuffed Shells

By amity

Ingredients

• 1 pkg shell pasta
• 1 jar tomato sauce
• 1 pkg extra firm tofu
• nutritional yeast
• fresh basil, chopped
• garlic powder
• s&p
• lemon juice

Preparation

Step 1

First preheat your oven to 350 and boil the shell pasta. You can make the filling in a food processor or you can just use your hand (that's what I did and it was somewhat tiring). If by hand, mash up the tofu until it resembles a firm ricotta cheese texture. I honestly didn't measure at all in this recipe so add the nut yeast - lemon juice ingredients to taste. In a casserole dish, spread out some tomato sauce. Fill the shells with a couple spoon fulls of the tofu filling and repeat. Finally, top with remaining tomato sauce and bake for 15-20 minutes. Makes for really great leftovers!