Little St. Simons Island Low Country Boil

By á-170456

Ingredients

• OPTIONAL:
• 1/2 pound kielbasa or turkey kielbasa per person
• 1/2 pound raw shrimp in shell per person
• 3 small new potatoes per person
• 1 ear corn per person
• Cayenne to taste
• Whole cloves to taste
• Garlic to taste
• Bay leaves to taste
• Old Bay seasoning to taste
• Freshly-ground black pepper to taste
• Tabasco sauce to taste
• 2 small onions per person
• 1 carrot per person cut into fourths
• 1 crab per person - (to 2)

Details

Servings 1

Preparation

Step 1

Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender.

Add corn-on-the-cobb and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw and watermelon!

This recipe yields ?? servings.