Bechamel Sauce (Basic White)

By Jem1214

Ingredients

• 2 cups whole milk
• 2 bay leaves
• nutmeg
• 2 tbs butter
• 2 tbs flour
• salt & pepper
• garlic/onion - opt

Preparation

Step 1

Melt butter and flour and make a roux. Gradually stir in milk. Add bay leaves, nutmeg, salt and pepper to taste. Stir until thickened. Serve over pasta, fish, etc.