BAKED ONION RINGS

By KeyIngredient

Ingredients

• 2 LARGE SWEET ONIONS
• 2 EGGS
• 1 1/2 CUPS CRUSHED CORNFLAKES
• 2 TEASPOONS SUGAR
• 1 TEASPOON PAPRIKA
• 1/4 TEASPOON GARLIC SALT
• 1/4 TEASPOON SEASOND SALT

Details

Servings 6

Preparation

Step 1

CUT ONIONS INTO 1/2” SLICES; SEPARATE INTO RINGS. IN A SHALLOW DISH, WHISK EGGS. IN ANOTHER SHALLOW DISH, COMBINE THE CORNFLAKE CRUMBS, SUGAR, PAPRIKE, GARLIC SALT AND SEASONED SALT. DIP ONION RINGS INTO EGGS, THEN COAT WITH CORNFLAKES MIXTURE. ARRANGE RINGS IN A SINGLE LAYER ON GREASED BAKING SHEETS. BAKE AT 375 FOR 20-25 MINUTES OR UNTIL TENDER