Lime & Gin Coconut Macaroons

By KodiakDavis

Ingredients

• 4 egg whites
• 2/3 cup sugar
• 3 tablespoons gin
• 1-1/2 teaspoons grated lime peel
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1 package (14 ounces) flaked coconut
• 1/2 cup all-purpose flour
• 8 ounces white baking chocolate, melted

Details

Servings 3
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°.
In a small bowl, whisk the first six ingredients until blended.
In a large bowl, toss coconut with flour; stir in egg white mixture.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake 15-18 minutes or until tops are light brown.
Remove from pans to wire racks to cool completely.
Dip bottoms of macaroons into melted chocolate, allowing excess to drip off.
Place on waxed paper; let stand until set.
Store in an airtight container.