Pastry

By Marieanne

Gale Thompson

Ingredients

• 4 cups Flour
• 1 lb lard
• 2 tsp salt
• 2 Tbsp Brown Sugar
• 1 egg
• 2 tsp vinegar

Preparation

Step 1

Mix first 4 ingredients until crumb texture
In mixing cup, mix egg and vinegar
Fill to 3/4 cup
Add flour mixture and knead until smooth and slightly sticky.
When rolling, add more flour