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Reuben Dip

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Rate this recipe 4.6/5 (7 Votes)
Reuben Dip 1 Picture

Ingredients

  • 8 oz of cream cheese
  • 1/2 lb corned beef
  • 1 cup sauerkraut
  • 1 cup shredded Swiss cheese
  • 1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
  • Some salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from cooksforsmiles.com

Preparation

Step 1

1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)

2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly

3. Bake for about 20-25

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