Reuben Dip
By margiekyle
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 8 oz of cream cheese
- 1/2 lb corned beef
- 1 cup sauerkraut
- 1 cup shredded Swiss cheese
- 1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
- Some salt and pepper
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from cooksforsmiles.com
Preparation
Step 1
1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly
3. Bake for about 20-25
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