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Ingredients
- 4 boneless chicken breasts, skinned and split
- 1/4 cup margarine
- 1 15oz can pineapple tidbits
- 1/4 cup brown sugar
- 2 Tbsp corn starch
- 1 tsp salt
- 2 tsp soy sauce
- 1/4 cup vinegar
- 2 tsp Worcestershire sauce
- 2 Tbsp chili sauce
- 1/3 cup ketchup
Details
Servings 6
Preparation time 1mins
Cooking time 1mins
Preparation
Step 1
Melt butter in pan or cass, arrange chicken on it; reserve pineapple; mix juice with other ingredients in pan and cook and stir until thickened; add pineapple and pour sauce over chicken; cover and bake at 350 for 30 to 45 minutes covered; uncover and bak for 30 to 45 minutes longer. Baste occasionally.
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