Ham & Cheese Tator Tot Casserole
By mzander
This is a GREAT recipe to use up leftover holiday ham too!
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4.1/5
(10 Votes)
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Ingredients
- 2 cups Crystal Farms favorites shredded cheddar cheese
- 8 oz. package diced ham
- 32 oz. bag of tater tots
- 1 cup sour cream
- 1-10.75 oz. can of cream of chicken soup
- 3 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. salt
Details
Adapted from thismamaloves.com
Preparation
Step 1
Preheat oven to 350 degrees
Grease a 9x13 pan with butter.
Combine all ingredients in a large bowl, stirring until well mixed and everything is evenly distributed.
Place mixture in prepared pan and bake for 35-40 minutes until heated through and top is golden brown.
Remove from oven and cool 10 minutes before serving.
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