Rolo Cookies

By melanieroe

Servings: 12
Cook time: 9 min.

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 eggs
• 9 oz. package of Rolo candy

Details

Servings 12
Adapted from mixingbowl.com

Preparation

Step 1

Preheat oven to 350F.
Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well.
Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours.
Roll 1 tablespoon of dough in palm of hand to form a ball.
Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand.
Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar.
Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.