Portuguese Allspice

By bjlazyl

Recipe adapted from Sean Telo, Extra Fancy, Brooklyn, NY

Ingredients

• 5 tablespoons sweet paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon chile powder
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground clove
• 1 bay leaf, crushed with a mortar and pestle
• 1 teaspoon dried lemon zest (1/2 lemon)
• 1 teaspoon orange zest (1/3 orange)

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from tastingtable.com

Preparation

Step 1

DIRECTIONS

In a medium bowl, combine all of the spices and dried herbs. Zest the lemon and orange over the spice mix and stir to combine. Cover and store in the fridge for up to 1 week.