Totally Grain-Free Dog Treats

By BClover

Ingredients

• 1 medium banana, mashed
• 3 tablespoons creamy (natural) peanut butter
• 1 large egg
• 1 3/4 cup garbanzo bean flour

Details

Servings 22
Adapted from acozykitchen.com

Preparation

Step 1

Preheat the oven to 300 degrees F.
In a small bowl, mix together the banana, peanut butter and egg; mix until completely combined. Add the bean flour to the wet ingredients and combine until the dough comes together.
Transfer the dough to a stone surface or use more bean flour Note: The dough will be sticky so flouring everything (wax paper, rolling pin and cookie cutter) is important. Roll the dough in small batches to a 1/4-inch thickness and cut out in 1/2 inch squares. or use a small cookie cutter
Transfer the cookies to a parchment-lined baking sheet. These cookies won't spread so placing them close together is okay. If you don't want to roll the dough out, alternatively, you can scoop teaspoons of dough onto a baking sheet, flattening the cookies with the ball of your palm.
Bake the cookies for 30-40 minutes or until golden brown. For extra crisp cookies, turn off oven and keep the oven door closed. Let them cool in the oven. Or Allow the cookies to come to room temperature on a cooling rack. Cookies will be good for up to 2 weeks in an airtight container.