Ingredients

By daiseyduck

Ingredients

• Optional:
• 1 cup butter
• 1 cup Myzithra cheese, shredded
• pasta of choice 16 oz
• 2 T. parsley, chopped
• Salt to taste
• 2 t. minced garlic, sautéed mushrooms, bacon, pine nuts, black pepper

Details

Servings 4
Adapted from sites.google.com

Preparation

Step 1

Cut butter into small pieces
and place in a 2-quart saucepan. Put on medium heat. Bring to a slow boil
(about 5 minutes).

Once at a boil, stir
constantly to prevent re sticking. Butter will start to foam and rise. Continue
stirring, about 5 minutes.

Pour the browned butter
through a strainer into a small bowl. Do not disturb the residue at the bottom
of the pan.*

Store butter in the fridge
and reheat in a microwave as needed.

Boil
the pasta of choice until Al Dente. Drain pasta and divide into four servings.
Spread 1/4 cup of Myzithra over each pasta serving. Top with 1/4 cup of hot
brown butter