Taco Casserole

By SSmith

Ingredients

• 1 lb Lean Ground Beef
• 1 Package McCormick Taco Seasoning (low sodium)
• 2 Cups Water
• 1 (15oz) Can Diced Tomatoes (low sodium)
• 1 (15 oz) Can Tomato Sauce (low sodium)
• 1 Cup Frozen Whole Kernel Corn
• 2 Cups Uncooked Elbow Macaroni
• 1 Cup Shredded Colby/Jack Cheese

Preparation

Step 1

Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted.