Cinnamon Sugar Swirl Cupcakes

By Nanadi-2

Ingredients

• Cupcakes
• 1 2/3 cups all purpose flour
• 1 cup sugar
• 1 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup salted butter, room temperature
• 3 egg whites
• 2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 1 and 1/2 tbsp ground cinnamon
• 1/4 cup sugar
• Cinnamon Sugar Frosting
• 1/2 cup butter
• 1/2 cup shortening
• 4 cups powdered sugar
• 2 1/2 tsp cinnamon
• 3/4 tsp vanilla extract
• 1-2 tbsp water or milk

Details

Servings 12
Adapted from lifeloveandsugar.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar, cinnamon, baking soda and baking powder in a large mixing bowl.
3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed until smooth.
4. Combine cinnamon and sugar in a small bowl.
5. Add cupcake liners to cupcake pan.
6. Place 1 tablespoon of batter into each cupcake liner, spread evenly.
7. Sprinkle 1/4 tsp of cinnamon sugar onto batter.
8. Repeat steps 6 and 7.
9. Add one more large tablespoon of batter to each cupcake liner.
10. Sprinkle a bit of cinnamon sugar on top of each cupcake if you want. Liners should be about half full.
11. Bake for 16-18 minutes, or until a toothpick comes out with a few crumbs.
12. Allow to cool for 1 minute, then remove to cooling rack to finish cooling.
13. To make the icing, beat the shortening and butter until smooth.
14. Slowly add 3 cups of powdered sugar. Mix until combined.
15. Mix in the cinnamon, vanilla extract and 1 tbsp water.
16. Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency, then ice the cupcakes.