Slow Cooker Jambalaya

By sugarbear

Ingredients

• 1-1/2 lbs boneless, skinless chicken thighs, cut into 1" pieces
• 1 lb smoked andouille sausage, diced
• 1 lb boneless pork loin, cut into 1" pieces
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced green pepper
• 1 cup beef stock
• 1/2 tsp dried thyme
• 2 tsp dried parsley flakes
• 2 tsp dried oregano
• 1/4 tsp cayenne pepper
• 2 tsp Cajun seasoning
• 1 tsp minced garlic
• 1 (28-oz) can tomato sauce
• 1 Tbsp tomato paste
• 4 cups cooked rice

Preparation

Step 1

Place all the ingredients, except the rice, into a slow cooker and stir together. Cover and cook on high for 4 hours. Remove the lid, stir in the rice, and cook for an additional half hour.