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Ingredients
- 1 cup ricotta cheese
- 2 ounces gorgonzola dolce
- 2 ounces Parmigiano Reggiano or Grana Padano, grated
- 2 ounces Fontina or Montessio, finely diced
- 1 cup walnuts, finely chopped
Details
Servings 4
Adapted from ciaoitalia.com
Preparation
Step 1
Combine all the cheeses in a bowl; cover and refrigerate for 30 minutes.
Make small balls with your hands and roll in the nuts.
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