Red Velvet Cake

Red Velvet Cake
Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c Crisco

  • 1 1/2

    c white sugar

  • 2

    eggs

  • 1/4

    c red food colouring

  • 1

    tsp vanilla

  • 1

    tsp salt

  • 1

    c buttermilk

  • 2 1/2

    c sifted cake flour

  • 1

    tsp baking soda

  • 2

    tsp cocoa

  • Icing

  • 1

    c icing sugar

  • 1

    Tb vanilla

  • 1

    c milk

  • 5

    Tb flour

  • 1

    c butter

Directions

Cream sugar and Crisco until light and fluffy Add eggs, one at a time and beat 1 min Put food colouring and cocoa in a cup Make a paste and add to the above Add salt Put vanilla in the buttermilk Add slowly to the mixture alternately, the milk and flour Sprinkle soda over the top Mix again Bake in 2 9" pans at 350 for 30-40 min Icing Heat flour and milk until thickened but lump free Beat icing sugar and vanilla and add flour mixture

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