One-Pot Butternut Squash Alfredo

By Katecooks

Ingredients

• 4 tbs butter
• 1 cup diced onion
• 1 tbs rosemary
• 1 tbs sage
• 3 cups butter nut squash, chopped
• 1 cup vegetable stock
• 4 cups of milk
• 1 cup Parmesan
• 2 tbs brown sugar
• 1/4 tsp nutmeg
• Salt and Pepper to taste
• 2 cups water
• Fetticini

Preparation

Step 1

1. Melt butter in large saute pan.

2. Add the onions, sage and rosemary, saute till onions soft

3. Add butternut squash and vegetable stock, let simmer for 15 minutes or until squash is soft enough to mash.

4. Mash the onion and butternut squash til smooth. Add 2 cups milk, Parmesan, brown sugar, nutmeg, salt and pepper whip after each ingrediet is added till creamy.

5. Put Fetticini into sauce, completely covering pasta.

6. Add 2 cups milk and 2 cups water. Stir continuously until fully blended and pasta is cooked al-dente.

7.Pour into pasta bowl, sprinkle with Parmesan cheese and garnish with Rosemary sprigs.