Pumpkin French Toast

By ltrodrigu

Ingredients

• 4 Eggs
• 3/4 cup Milk
• 1/2 cup Pumpkin Puree
• 2 tablespoon Brown Sugar
• 1 tablespoon Sugar
• 2 teaspoons Vanilla
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 8 slices Texas Toast or thick sliced Bread
• Butter for griddle and for serving
• Maple syrup for serving

Details

Servings 4
Adapted from cincyshopper.com

Preparation

Step 1

Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.

Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.

Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.

Transfer several slices to skillet and cook for about 3 minutes per side until browned.

Serve warm with butter and syrup.