Chipparella's Salad

Italian salad from a resturant in Baltimore's Little Italy neighborhood

Chipparella's Salad
Chipparella's Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tsp salt

  • 3

    cloves of garlic

  • 1

    hard boiled egg, chopped

  • 1

    tsp. oregano

  • 1-2

    tsp sugar

  • 1

    T lemon juice

  • 8

    tsp red wine vinegar

  • 1

    cup Parmersan cheese, grated

  • 1

    cup of olive oil

Directions

Break up one head of iceberg lettuce and chop one medium red onion. You may also chop/dice two large tomatoes along with hot peppers to taste. Mix all listed ingredients for the dressing and add to the lettuce prior to serving. Serve immediately

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