Maple Glazed Carrots

By SewingDragonfly

From allrecipes.com

MY NOTES: Made this for Thanksgiving 2007. Very good!!

Ingredients

• 1 (1 lb) bag baby carrots, cut in quarters lengthwise
• 2 T cornstarch
• 2/3 cup orange juice
• 5 T maple syrup
• 5 T butter, melted
• 1 T grated orange peel
• 3/4 tsp ground nutmeg
• 1/2 tsp salt

Details

Servings 6

Preparation

Step 1

In a large saucepan, bring 1” of water and carrots to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender.

Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes until thickened. Drain carrots; transfer to a serving bowl. Pour glaze over carrots; gently stir to coat.