Honey-Garlic-Balsamic Chicken Breasts

By charlotteh371

Ingredients

• 4 boneless skinless chicken breasts
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbl. butter
• 1 Tbl. olive oil
• 1/3 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 Tbl. fresh lemon juice
• 1 1/2 tsp. honey
• 3 garlic cloves, chopped

Preparation

Step 1

Pat chicken dry with paper towels. Sprinkle with salt and pepper.

In 10” or 12” skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165 degrees). Place chicken on plate; cover with foil to keep warm.

In same skillet, mix broth, vinegar, lemon joice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.

Cut chicken diagonally into slices. Serve sauce over chicken.