Pulled Chicken Slider Sandwiches

By Laura77

Ingredients

• 3 chicken breasts
• 1/2 onion, chopped
• 2 garlic cloves, crushed
• 6 oz. can tomato paste
• 1 T cider vinegar
• 3 T prepared mustard
• 3 T brown sugar
• 12 dinner or "slider" rolls

Preparation

Step 1

Place 3 chicken breasts in the base of the slow cooker. In small bowl, whisk together the tomato paste plus 2 cans worth of water, the cider vinegar, mustard, and brown sugar. Add a little salt and pepper if you wish. Add the chopped onion and crushed garlic to the sauce.

Pour sauce over chicken breasts. Set slow cooker to high and cook for 4-6 hours.

When chicken is finished in the slow cooker, scoop it out into a bowl and using 2 forks, “pull it” apart. Scoop some sauce from the slow cooker and add to the chicken until reaches your desired ‘sauciness.’