0/5
(0 Votes)
Ingredients
- 1 pound of smoked sausage, cut into small pieces
- 1 large onion, diced
- 1 medium sized cabbage, chopped
- 1 teaspoon salt
- 1 ⁄4 teaspoon cayenne pepper
- 1 ⁄2 teaspoon black pepper
Preparation
Step 1
In a large saucepan, brown sausage over medium heat. Add onion and saute for 3 minutes.Add cabbage and cover. Cook for about 50 minutes, stirring occasionally.
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