New England Maple Walnut Sundae Sauce

New England Maple Walnut Sundae Sauce
New England Maple Walnut Sundae Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup Grade B maple syrup

  • 1/4

    cup light brown sugar - (firmly packed)

  • 1/8

    teaspoon salt

  • 1/2

    cup heavy cream

  • 1

    tablespoon unsalted butter

  • 1/2

    cup pecans chopped coarse, and toasted lightly

Directions

In a 2-quart heavy saucepan combine maple syrup, sugar, salt and cream and cook mixture over moderately-low heat, stirring and washing down any sugar until all is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220 degrees. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream. Accompaniment; vanilla ice-cream and whipped cream. This recipe yields 1 cup.

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