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New England Maple Walnut Sundae Sauce


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New England Maple Walnut Sundae Sauce 0 Picture


  • 1/2 cup Grade B maple syrup
  • 1/4 cup light brown sugar - (firmly packed)
  • 1/8 teaspoon salt
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/2 cup pecans chopped coarse, and toasted lightly


Servings 1


Step 1

In a 2-quart heavy saucepan combine maple syrup, sugar, salt and cream and cook mixture over moderately-low heat, stirring and washing down any sugar until all is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220 degrees.

Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream. Accompaniment; vanilla ice-cream and whipped cream.

This recipe yields 1 cup.

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