Panzanella Salad

By Michinthekitch

316 calories, 17g fat

Ingredients

• 1/4 loaf of country bread and cut bread into 1/2 inch cubes
• 7 tomatoes
• 1/2 cup champagne vinegar
• 1/4 cup EVOO
• 2 cups cubed watermelon
• 1/2 chopped red onion
• 1/2 cup chopped basil
• 1/2 sliced cucmber
• 2 oz ricotta salata coarsely grated

Preparation

Step 1

BREAD
Preheat oven to 350 degrees

Remove crust 1/4 loaf of country bread and cut bread into 1/2 inch cubes

Bake until lightly browned, about 2 minutes

DRESSING
Blend 4 chopped tomatoes and 1/2 cup champagne vinegar in a food processor

While processing drizzle 1/4 cup EVOO

In a large bowl combine 3 diced tomatoes. 2 cups cubed watermelon, 1/2 chopped red onion, 1/2 cup chopped basil, 1/2 sliced cucmber, 2 oz ricotta salata coarsely grated, toasted bread and dressing.

Toss well and serve.