Pierogi Dough Ukranian Style

By pattie_d

Ingredients

• 1 container (3-1/4 cups or 750 ml.) container of sour cream
• 4 cups flour
• 1 tsp. salt

Details

Adapted from cooks.com

Preparation

Step 1

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes.
Wrap dough in plastic wrap for 1 hour before rolling out.