Shrimp Salad with Zesty Dressing

By carvalhohm

Ingredients

• Dressing
• 1/3 cup ranch dressing
• 1/3 cup zesty cocktail sauce
• Salad
• 1 bag (10 oz) torn romaine lettuce (about 7 cups)
• 1 cup thinly sliced English (seedless) cucumber
• 1 cup halved cherry tomatoes (about 1/2 pint)
• 24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
• 1 tablespoon chopped fresh chives

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

In small bowl, beat dressing ingredients with whisk until blended.

On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Serves 4

1 Serving (1 Serving)Calories 190(Calories from Fat 100),Total Fat 11g(Saturated Fat 1 1/2g,Trans Fat 0g),Cholesterol 85mg;Sodium 510mg;Total Carbohydrate 12g(Dietary Fiber 3g,Sugars 8g),Protein 11g;