Hash Brown Casserole

By SewingDragonfly

Cracker Barrel style potatoes. I “created” this recipe from several I found on the food.com website. I made it the first time for Grandma Behr's 103rd Birthday (2014) and it turned out real good.

Ingredients

• 30 oz shredded frozen hash browns, thawed
• 1 small onion chopped or diced
• 4 T butter
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 1 tsp seasoned salt
• 1/2 lb Colby or Colby/Jack cheese

Preparation

Step 1

Preheat oven to 350°

Cook onions in butter until soft

If you put the ingredients in a glass casserole – you don't need to grease it

Combine all ingredients in a large bowl until well mixed

Place in a 13”x9” casserole dish

Bake for 45 minutes to an hour or until bubbly