Cheesy Barbecue Beef Rigatoni *(GOOD)*

By carvalhohm

Ingredients

• 3 cups uncooked rigatoni or ziti pasta (9 oz)
• 1 lb lean (at least 80%) ground beef
• 1/2 cup sliced green onions (8 medium)
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 cup barbecue sauce*
• 1 cup shredded Cheddar cheese (4 oz)

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Cook and drain pasta as directed on package; set aside.

Meanwhile, in 12-inch skillet, cook beef and green onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Stir in pasta, cooking sauce and barbecue sauce. Heat to boiling. Reduce heat; simmer 5 minutes to blend flavors, stirring occasionally. Remove from heat; sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.

*Any flavor barbecue sauce can be used, but a sweeter sauce will give the dish a hint of sweet flavor.

1 Serving (1 Serving)Calories 490(Calories from Fat 180),Total Fat 20g(Saturated Fat 9g,Trans Fat 1/2g),Cholesterol 75mg;Sodium 830mg;Total Carbohydrate 49g(Dietary Fiber 2g,Sugars 8g),Protein 27g;Percent Daily Value