Low Fat Whole Wheat Blueberry Muffins

By irvingd

Ingredients

• 1 cup whole wheat flour
• 1 cup Spelt flour
• 1/3 cup organic sugar
• 1 tsp baking powder
• 2 tsp vanilla
• 1-1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup skim milk
• 4 Tbsp applesauce
• 1 large egg
• 1-1/4 cup blueberries
• 1 mashed banana

Preparation

Step 1

Preheat oven to 400
I an large bowl stir flours,sugar,bp,cinnamon, and salt together
In a small bowl combine milk, applesauce, vanilla and egg
Make a well in the center of the dry ingredients and liquids
Sir until just moist. Fold in blueberries
Fill greased muffin tins 2/3 full and bake 18-20 min until golden
Cool on rack