SUNBUTTER CHOCOLATE-COVERED STRAWBERRIES~THM-S

By Kathy C.

Original recipe was from Briana Thomas. I made some adjustments, primarily the sunbutter for nut-free. KC

Ingredients

• 1 T refined coconut oil (or use unrefined if you don't mind a coconut flavor)
• 1 T sunflower butter(or natural peanut butter)
• 1/2 T cocoa powder
• 1 packet (3/4 tsp.) Truvia or THM Gentle Sweet (or other low-glycemic sweetener, to taste)
• Handful of frozen strawberry slices (enough to use up your chocolate coating; you could also use frozen raspberries)

Details

Servings 1
Adapted from briana-thomas.com

Preparation

Step 1

Melt the coconut oil, sunflower butter, and cocoa powder together (I used a microwave). Stir in the Truvia. Add the frozen strawberries and stir to coat. The chocolate coating will harden on the strawberries very quickly. Enjoy immediately!

NOTES
It would be a good idea to add some protein to this if using it as a snack.
The Truvia might not completely dissolve, so if you don't want it slightly gritty, powder it first or use a liquid or powder sweetener in its place (amounts will vary depending on strength of sweetener).
THM Gentle sweet is already powdered.