Chicken Fajita Casserole

By sassy47

Ingredients

• 3-4 boneless chicken breasts, cooked and cut into strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small can tomatoes and chilies
• 2 (8 oz.) cans cream of chicken soup
• 3 C. Monterrey Jack cheese (or Mexican blend), shredded
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

In a large skillet, sauté onion and garlic until fragrant. Add in bell peppers, season with salt and pepper, and continue to sauté until tender. In a large bowl, combine tomatoes and chilies with chicken. When onion and bell peppers are finishes, add into chicken and tomato mixture. Pour in cream of chicken soup and mix well. Transfer into a greased baking dish, top generously with cheese, and bake for an hour at 350 degrees.