Red Stripe Steamed Mussels

By cprzybyl

Ingredients

• 1 bottle Red Stripe beer
• 24 Mussels, washed and debearded
• 3 Shallots, sliced thin
• 1 tablespoon Thyme, chopped
• 1 teaspoon Scotch bonnet sauce, optional
• 1 cup Medium tomato, diced
• 2 tablespoon Herb butter
• 1/4 cup Scallion, sliced
• 1/2 cup Red and yellow bell pepper, diced small
• 8 ounces Clam Broth

Details

Servings 4
Adapted from cbsnews.com

Preparation

Step 1

Heat a sautan; add 1/2 tablespoon butter and sauthallots for 2 minutes. Then add tomato, thyme, scotch bonnet sauce, peppers, mussels, clam broth and beer.

Cover until mussels open, add remaining tablespoon of butter and scallions. Simmer until butter is emulsified and season with salt to taste. Should be flavorful, but not overly spicy.