Snickerdoodle Gooey Cake Bars

By vealam

Ingredients

• Bottom Cake Layer:
• 15.25 ounce box yellow or white cake mix
• 2 larges eggs
• 1/2 cup butter, melted
• 1 tsp ground cinnamon
• Gooey Top Layer:
• 2 cups powdered sugar
• 1 (8 ounce) package cream cheese, room temp
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• pinch salt
• 1 cup butterscotch or white chocolate chips

Details

Servings 12
Adapted from somethingswanky.com

Preparation

Step 1

Preheat oven to 350ºF. Grease a 9x13 baking dish (you may additionally line with parchment paper).

In your stand mixer, whisk together the cake layer ingredients. Spread batter into the bottom of the baking dish.

Return the bowl to the stand mixer and add the sugar, cream cheese, eggs, vanilla, cinnamon, and salt. Whisk until smooth. Fold in the chips.

Spread batter over the cake layer.

Bake for 30 minutes. Edges should look set and the center will still look underdone.

Let cool completely before serving.