Steak Taquitos with Garlic Marinade

By Jjohnsey

Make this with Guacamole

Ingredients

• 2 lbs. hanger steak (i use flank)
• 1/2 cup garlic marinade (recipe attahced)
• 8 to 12 (6") flour tortillas
• Garlic Marinade
• 1 head garlic, unpeeled
• Olive Oil
• 1/4 cup lemon juice
• 2 Tbsp Oregano
• 3/4 cup Canola Oil
• Salt

Preparation

Step 1

For the steak:

Place steak in plastic refrigerator in storage bag with the Garlic marinade. marinate and refrigerate for 24 hours

Preheat grill on high. Grill steak over high heat. About 5 minutes per side for medium rare. Slice and serve with warm tortillas.

Garlic marniade:
1/4 cup lemon juice
2 Tbsp. Oregano
1/4 cup canola oil
Salt

Preheat oven to 350. Drizzle garlic with olive oil. Wrap garlic in aluminum foil and roast for 45 minutes. Let cool. Peel cloves and mix well in blender with lemon juice, oregano and canola oil. Add salt to taste.