Greek-style roast chicken

By foodiva

Ingredients

• 750 g new potatoes, thickly sliced lengthways
• 2 tbsp olive oil
• 8 chicken thighs, skin on and bone in
• 300 g cherry tomatoes
• 100 g black olives
• 1/2 small pack oregano, leaves picked
• 200 g pack feta, crumbled into chunks
• 2 tbsp red wine vinegar

Details

Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from bbcgoodfood.com

Preparation

Step 1

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Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the

Add the cherry tomatoes, olives,

This is so easy! and delicious too. Added a few mushrooms as they needed to be used up. Have made a couple of times and will be a firm favourite for a simple, tasty meal in future.

This is fab! Great family dish because you can just throw everything in without any effort. Lots of flavour. I added so e courgettes too. Auvergne would work also.

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