Moroccan Style Couscous

By Carynz

Ingredients

• 1 pkg couscous
• 2 Tbs canola oil
• 3 onions,finely diced
• 1/2 cup prunes,halved and pitted
• 1/2 cup dried apricots,cut into quarters
• 1/2 cup white raisins
• 3 Tbs honey
• 1/4 cup water
• 3/4 tsp cinnamon
• 1/4 cup slivered or sliced almonds
• kosher salt and pepper to taste
• 1/4 cup fresh parsley leaves

Preparation

Step 1

cook couscous according to the box instructions. Cook until al dente. Transfer to a strainer and rinse immediately under cold running water. Mix in 1-2 Tbs olive oil to ensure the couscous doesn't stick together.
Heat 2 Tbs oil and caramelize for about 10 min until they are turning brown. Add in the dried fruit and saute for about 5 min more,or until fruit is just softening.
Pour the honey on top of the mix along with the water and cinnamon. Let it cook over low heat until the moisture has absorbed,about 10 min.
Meanwhile preheat the oven to 400. Lay the almonds on a baking sheet and toast for 6-8 min or until edges begin to brown. Set aside.
Remove the fruit from heat and mix with the couscous. Season with salt and pepper to taste. Right before serving add the almonds and parsley and toss all together. Serve warm or at room temp.