Cranberry Molasses Steamed Pudding

By á-47

Ingredients

• 1 1/3 cup flour
• 2 tea. baking soda
• 1 tea. baking powder
• 1/2 cup molasses
• 1/3 cup hot water
• 2 cups chopped fresh or frozen cranberries
• BUTTER SAUCE
• 1/2 cup butter, cubed
• 1 cup sugar
• 1 cup heavy whipping cream

Preparation

Step 1

In a large bowl, combine the flour, baking soda, and baking powder. Combine the molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4 cup pudding mold; cover.

Place mold on a rack in a deep stockpot; add 1" of hot water to pan. Bring to a gentle boil; cover and ste3am for 1 hour or until a toothpick comes out clean, adding water to the pan as needed. Let stand for 5 minutes before removing from mold.

In a small saucepan, melt butter; stir in sugar and dream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.